Department of Chemical Engineering
Motilal Nehru National Institute of Technology Allahabad, Prayagraj, India-211004
Telephone: +915322271586(O) 9936393111(M)
Keynote Address/Invited Talks in Conferences & Workshops:
Delivered two lectures on" High Pressure and Ultrasound in Food Processing and Starch Modification" in National Training on "Emerging Technologies for Food Preservation and Safety" on March 13, 2020 under Centre for Advanced Agricultural Science and Technology on National Crops at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur.
Delivered lecture on "Novel Processing Technologies of Starch Modification" at Faculty Development Programme on " Recent Advancement in Food Processing and Preservation" on 28th August 2019 at Harcourt Butler Technical University (HBTU), Kanpur.
Delivered lecture on "Self Discipline Leads to Self Confidence" at National Seminar on Educated Youth -"Future Challenges And Personality Development" from NOVEMBER 18-19, 2017, at MNNIT Allahabad
Delivered talk on "Clean Label Starch Development Using Novel Processing Methods" in INDO-UZBEK MEET & International Conference on Trends & Innovations in Food Technology From Farm to Fork TIFT-2022, Organized by Department of Bioengineering Integral University and Co-Organized by TCTI, Tashkent, Uzbekistan
24-25 Nov 2022.
Award and Honors:
GATE Scholorship 2001
National Science Council Taiwan Postdoctoral Fellowship
Research Aspects in Chemical Engineering" (RACE– 2019)
Organized one international conference “1ST International Conference On “Advances in Biopolymers and Composites: Health, Environment and Energy (ABC-HEE, 2022) “from Oct 20-22, 2022 as organizing secretary at MNNIT Allahabad, Prayagraj.
Novel Processes of Synthesis of Physically Modified Starches for Application in Food Products and Agrowaste Composite Packaging Films . Sanctioned by UPCST, Lucknow in the year 2022
Effect of dual modifications of starch isolated from various cultivars of sorghum for the production of specialty and resistant starches and evaluation of genotype diversity in cultivars using flour as model. Granted by MOFPI, New Delhi in Dec 2018.
Natural Flavors Production from Biowaste and Formulation by Innovative Green Routes Using High Pressure: Value Addition and Health Promotion. Granted by DIC, MHRD.
Reviewer for Transactions / Journal / Conferences:
Chemical Products and Intermediates, Starch/Starke, Food Chemistry, International Journal of Biological Macromolecules, International Journal of Food Science and Technology.
Associate Editor of Special Issue on "Plant Proteins for Sustainable Food Production - Serving present to secure the future" of International Journal of Food Science and Technology, Wiley in the year 2022-2023