Dr Harinder Singh



Dr Harinder Singh

Assistant Professor
Department of Chemical Engineering
Motilal Nehru National Institute of Technology Allahabad, Prayagraj, India-211004
E-mail: hsingh[at]mnnit[dot]ac[dot]in
Telephone: +915322271586(O) 9936393111(M)

Other Academic Achievements


Keynote Address/Invited Talks in Conferences & Workshops:

Delivered two lectures on" High Pressure and Ultrasound in Food Processing and Starch Modification" in National Training on "Emerging Technologies for Food Preservation and Safety" on March 13, 2020 under Centre for Advanced Agricultural Science and Technology on National Crops at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur.
Delivered lecture on "Novel Processing Technologies of Starch Modification" at Faculty Development Programme on " Recent Advancement in Food Processing and Preservation" on 28th August 2019 at Harcourt Butler Technical University (HBTU), Kanpur.
Delivered lecture on "Self Discipline Leads to Self Confidence" at National Seminar on Educated Youth -"Future Challenges And Personality Development" from NOVEMBER 18-19, 2017, at MNNIT Allahabad

Award and Honors:

GATE Scholorship 2001
National Science Council Taiwan Postdoctoral Fellowship 2010

Conferences/ Workshops/Symposium/ Short-term Courses Organized:

Research Aspects in Chemical Engineering" (RACE– 2019)

On-going Projects:

Effect of dual modifications of starch isolated from various cultivars of sorghum for the production of specialty and resistant starches and evaluation of genotype diversity in cultivars using flour as model. Granted by MOFPI, New Delhi in Dec 2018.
Development of oleogel based functional fat spread to reduce the risk of cardiovascular disease" and is worth Rs 15 lakh. Granted by NPIU-MHRD. Serving as C0-PI

Projects Completed:

Natural Flavors Production from Biowaste and Formulation by Innovative Green Routes Using High Pressure: Value Addition and Health Promotion. Granted by DIC, MHRD.

Reviewer for Transactions / Journal / Conferences:

Chemical Products and Intermediates, Starch/Starke, Food Chemistry, International Journal of Biological Macromolecules, International Journal of Food Science and Technology.